Whole Pig

$300.00

Processing Costs:

  1. Pig Cost: $3.50/LB Hanging Weight
  2. Slaughter $0.25/LB
  3. Cutting & Wrapping $0.75/LB
  4. Sausage and Curing prices are not included in above pricing.
  5. Some items may be subject to taxes not included
  6. Prices are subject to change without notice

 

SKU: N/A Category:

Description

Our animals are pasture raised, which provides Premium Quality Meat. They live outdoors enjoying sunbathing and getting lots of vitamin D, we provide them with grain feed and fresh water to ensure they receive all the nutrients required for healthy growth and Premium Quality Meat.

To secure your whole pig we require a $300.00 non-refundable deposit. We do not stock pork. The deposit will reserve an animal for you and we will notify you with the slaughter date and pickup details. The balance owing will be due upon pickup or delivery.

Please Note:

Deposits will only be refunded in situations where we are unable to fulfill your order due to uncontrolled circumstances.

We are hoping to reach a hanging weight of 180-200LBS per pig.

Additional information

S1 Picnic

S1 Ham, S1 Roast, S1 Sausage

S1 Loin

S1 Ground, S1 Porkchops

S1 Pork Belly

S1 Bacon, S1 Fresh

S1 Ham

S1 Cured/Smoked, S2 Fresh

S1 Trim

S1 Ground, S1 Sausage

S1 Sausage

S1 Country Style Cold Cut, S1 Maple Pork Dinner Sausage, S1 No Sausage

S2 Picnic

S2 Ham, S2 Roast, S2 Sausage

S2 Loin

S2 Ground, S2 Porkchops

S2 Pork Belly

S2 Bacon, S2 Fresh

S2 Ham

S2 Cured/Smoked

S2 Trim

S2 Ground, S2 Sausage

S2 Sausage

S2 Country Style Cold Cut, S2 Maple Pork Dinner Sausage, S2 No Sausage

Pickup Location

Churchbridge, Esterhazy, Kamsack, Langenburg, Melville, Wroxton- Farm Pickup, Yorkton